My name is Pierre,

I am not here to revolutionise french cuisine, the recipes we have today are the results of generations of home cook perfectionning dishes that are simple but delicious.

I want to share the feeling of eating a proper home meal, the food french people actually make every week end, the ones they enjoy at the bistro with friends. These dishes hold a rich heritage and are the essence of french culture.

Let us bring that authentic french flair to your event with delicious and heart-warming food.

My team and I have been working in the hospitalitty and catering industry for years in many types of settings, including weddings, birthday celebration, corporate events, non profit organisations gathrerings and more.

By combining our experience with a menu that comes from the heart we will create an amazing experience for you and your guests.

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Où sont les poulardes ? J’ai faim ! Où sont les veaux, les rôtis, les saucisses ? Où sont les fèves, les pâtés de cerf ? Qu’on ripaille à plein ventre pour oublier cette injustice !
— Godefroy de Montmirail