The French Quarter
Authentic French Buffet Catering
Newcastle / Hunter Valley / Sydney / Central Coast
Buffet Style Feast for any occasion. The ideal way to enjoy several typical french main dishes and sides. Guaranteed smiles on faces and empty plates.
MAINS
Boeuf Bourguignon - Beef and red wine stew with speck, mushrooms, carrots and onions
Cassoulet de Porc - White beans stew with pork shoulder and sausages, cooked with duck fat
Poulet Gaston Gérard - Chicken cooked in a mustard, cheese and white wine sauce
Hachis Parmentier Végétarien - Vegetarian sheperd’s pie style dish (vegan possible)
SIDES
Gratin Dauphinois
Ratatouille
Goat Cheese Salad
Cauliflower Gratin
Roast Baby Potatoes with Herbs
Green salad with Vinaigrette
Black Rice
Creamy Mushrooms
Couscous Salad
Seasonal Special
Delivered or staffed function
Minimum 10 ppl
Newcastle / Sydney / Hunter Region / Central Coast
PRICE (inc. GST)
2 Mains & 3 Sides : $72 / pp
3 Mains & 4 Sides : $84 / pp
4 Mains & 5 Sides : $94 / pp