French Buffet Feast

ACCOMPAGNEMENTS- SIDES

Gratin Dauphinois

Ratatouille

Salade chèvre

Green salad with Vinaigrette

Roast Potatoes with herbs

Cauliflower Gratin

Black Rice

Creamy Mushrooms

Couscous salad

Seasonal Special

MENU

Everything is Homemade, Everything is Fresh

A buffet is a great way to bring joy to your guests. This specialty french buffet is generous in size and bursting with flavours. Make your selection from these typical homestyle mains and sides to create a rich and balanced menu for your lunch/dinner. 

These are part of the most loved dishes in France, the ones cooked by families for hundreds of years, perfected by generations to create the most satisfying and flavourful meals.

Every dish comes with a label giving a brief explaination of the dish, its origin and any allergens they contain.

PLATS PRINCIPAUX - MAINS

Boeuf Bourguignon - Beef and red wine stew with bacon, mushrooms, carrots and onions

Cassoulet de Porc - White beans stew with pork shoulder and sausages, flavoured with fuck fat

Poulet Gaston Gérard - Chicken cooked in a mustard, cheese and white wine sauce

Steak de Thon à la Provençale - Fresh fish cooked with mediteranean vegetables, herbs and olive oil

Hachis Parmentier Végétarien -

“Don’t give me Fine Dining, give me Boeuf Bourguignon” Pierre S.

SERVED WITH

Freshly baked sourdough bread

French Cultured Butter

PRICE

Choose any:

2 MAINS & 3 SIDES : $72 / per

3 MAINS & 4 SIDES : $84 / per

4 MAINS & 5 SIDES : $94 / per

Minimum 10 ppl

Add French Cheese Platter

3 Cheeses : $15 / per

5 Cheeses : $24 / per

7 Cheeses : $32 / per

Add Desert Board

2 Deserts : $17 / per

3 Deserts : $25 / per

4 Deserts : $33 / per