French Buffet Feast




ACCOMPAGNEMENTS- SIDES
Gratin Dauphinois
Ratatouille
Salade chèvre
Green salad with Vinaigrette
Roast Potatoes with herbs
Cauliflower Gratin
Black Rice
Creamy Mushrooms
Couscous salad
Seasonal Special
MENU
Everything is Homemade, Everything is Fresh
A buffet is a great way to bring joy to your guests. This specialty french buffet is generous in size and bursting with flavours. Make your selection from these typical homestyle mains and sides to create a rich and balanced menu for your lunch/dinner.
These are part of the most loved dishes in France, the ones cooked by families for hundreds of years, perfected by generations to create the most satisfying and flavourful meals.
Every dish comes with a label giving a brief explaination of the dish, its origin and any allergens they contain.
PLATS PRINCIPAUX - MAINS
Boeuf Bourguignon - Beef and red wine stew with bacon, mushrooms, carrots and onions
Cassoulet de Porc - White beans stew with pork shoulder and sausages, flavoured with fuck fat
Poulet Gaston Gérard - Chicken cooked in a mustard, cheese and white wine sauce
Steak de Thon à la Provençale - Fresh fish cooked with mediteranean vegetables, herbs and olive oil
Hachis Parmentier Végétarien -
“Don’t give me Fine Dining, give me Boeuf Bourguignon” Pierre S.
SERVED WITH
Freshly baked sourdough bread
French Cultured Butter
PRICE
Choose any:
2 MAINS & 3 SIDES : $72 / per
3 MAINS & 4 SIDES : $84 / per
4 MAINS & 5 SIDES : $94 / per
Minimum 10 ppl
Add French Cheese Platter
3 Cheeses : $15 / per
5 Cheeses : $24 / per
7 Cheeses : $32 / per
Add Desert Board
2 Deserts : $17 / per
3 Deserts : $25 / per
4 Deserts : $33 / per