Grazing boards always look fantastic, but they rarely taste as good because they’re made with cheap industrial products. At The French Quarter we take a completely different approach.

All the dips are homemade with fresh ingredients, cold cuts are made in the hunter region with top quality, nitrates free meat. The cheeses are 100% french. In season fresh produce are used as well.

It will look great, but more importantly it will taste just as good.

Grazing boards deserve better than just being pretty, they need to be eaten !