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Mini Quiche Lorraine: Bite-sized savory tarts with bacon, egg, and cheese. 

Croque Monsieur Bites: Miniature versions of the classic French ham and cheese sandwich.

Gougères: Savory choux pastry with Comté cheese

Salmon Rillettes with Baguette Crisps: Salmon spread served on crisp baguette slices.

Verrines de saison: Appetizer layered fresh thingies

• Chataigne cream, crispy bacon / crispy butternut

• Moules marinières Mussels / Asparagus tips

• Smoked salmon / Avocado / Dill / Cream cheese

Croquettes: Bechamelle

Toast with mixed spreads: 

• Olive tapenade

• Homemade pork and chicken liver paté

• Mushroom Duxelles

• Camembert with fig jam

Gingerbread, époisses and blackcurrant confit

Rockmelon infused with banyuls, Bayonne Ham on skewer

Buckwheat crisps with goat cheese and honey