Canapés - Fingerfood
“Entertain the Mouths”
They' are called “Amuses-bouche” in french, meaning “Entertain you mouth”. Combining bite size portions with a mix of flavours and textures will bring everyone’s appetite.
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Mini Quiche Lorraine: Bite-sized savory tarts with bacon, egg, and cheese.
Croque Monsieur Bites: Miniature versions of the classic French ham and cheese sandwich.
Magret de canard
Gougères: Savory choux pastry with Comté cheese
Salmon Rillettes with Baguette Crisps: Salmon spread served on crisp baguette slices.
Verrines de saison: Appetizer layered fresh thingies
Chataigne cream, crispy bacon / crispy butternut
Moules marinières Mussels / Asparagus tips
Smoked salmon / Avocado / Dill / Cream cheese
Croquettes: Bechamelle
Toast with mixed spreads:
Olive tapenade
Homemade pork and chicken liver paté
Mushroom Duxelles
Camembert with fig jam
Gingerbread, époisses and blackcurrant confit
Rockmelon infused with banyuls, Bayonne Ham on skewer
Buckwheat crisps with goat cheese and honey